Entertaining

Entertaining: Tips for Successful Skewering

This post is all about putting food on a skewer. In other words, it’s about tips for successful skewering for a vegetarian barbecue. Let’s start from the ingredients, shall we? What can be skewered? Basically, anything that can be sliced or cubed is suitable for skewering. Most vegetables and some fruits can be skewered. Here,… Continue reading Entertaining: Tips for Successful Skewering

Entertaining

Entertaining: Vegetarian Barbecue Marinades

Entertaining: Vegetarian Barbecue Marinades In this post, we will look at the ultimate flavour enhancers in vegetarian barbecues: marinades. What are the marinades? Basically, marinades are flavoured liquids. We barbecue our vegetables and mock meats in them. By doing that, we enhance their flavour and keep them moist, especially when cooking over hot coals. This… Continue reading Entertaining: Vegetarian Barbecue Marinades

Entertaining

Entertaining: Vegetarian Barbecue Ingredients

There is a vast range of ingredients suitable for a vegetarian barbecue. Most vegetables and some fruits can be barbecued, even salad leaves. Here, I have a list of commonly used vegetarian barbecue ingredients, starting from mock meats: 1. Mock Meats • Veggie burgers and patties • Veggie schnitzels like Quorn, Fry’s or Suzy Spoon’s… Continue reading Entertaining: Vegetarian Barbecue Ingredients