Product Reviews

Product Review: Caroline’s Vegetarian Fishless Tuna

Caroline’s Vegetarian Fishless Tuna looks and tastes like tuna. I’d say very close to the real thing. It is a vegan product which now can be purchased in Australia. It is also very practical: you just open the tin, drain your vegetarian tuna and use it the way you like. Caroline’s Vegetarian Fishless Tuna comes… Continue reading Product Review: Caroline’s Vegetarian Fishless Tuna

Health and Wellness

Water: How to Jazz Up Your Water

Dissatisfaction with the taste of water is one of the factors in increasing the possibility of chronic, mild dehydration. Unfortunately, some people do not like the taste of water. They find it bland, flavourless or simply uninteresting. Here’s some tips to jazz up your water to make it more exciting: Add bubbles: Sparkling water has more… Continue reading Water: How to Jazz Up Your Water

Restaurant Reviews · Reviews

Restaurant Review: Yellow, Potts Point – Sydney

Restaurant Review: Yellow, Potts Point – Sydney When I did Bentley’s Bar and Restaurant review, I promised to go and try their sister restaurant, Yellow and tell you all about it. I am keeping my promise. The Place Even though it was our first time, Yellow has been around since 2013. However, in early 2016… Continue reading Restaurant Review: Yellow, Potts Point – Sydney

Ingredients

Ingredient Profile: Fennel

Fennel is a squat, bulbous vegetable which looks like cross between a celery heart and an onion. It has a sweet, anise-like flavour and its fronds resemble dill. Fronds are edible, by the way. So are the seeds. Fennel grows in abundance in the Mediterranean region, and is thus used widely in Italian cuisine. With… Continue reading Ingredient Profile: Fennel

TheKitchen

How to Store Fresh Fruits and Vegetables in a Nutshell

Our markets and supermarkets are overflowing with delicious and healthy fruits and vegetables. This little guide below brings together basics of storing fruits and vegetables to maintain their quality, colour, freshness, flavour and nutrient value. Green leafy vegetables and salad vegetables (salad greens) are incredibly perishable and therefore should be consumed as soon as possible.… Continue reading How to Store Fresh Fruits and Vegetables in a Nutshell

Product Reviews · Reviews

Product Review: Gardein Golden Fishless Filets

Gardein Golden Fishless Filets are an absolute life-saver in the kitchen. They are so practical; I stopped making my own vegetarian fish and chips from scratch. There is nothing fishy here, just great taste and 0mega-3s without cholesterol. Dip in tartar sauce or ketchup for a quick bite, or add some chips and coleslaw to… Continue reading Product Review: Gardein Golden Fishless Filets

Restaurant Reviews · Reviews

Chatkazz Indian Street Food, Harris Park, Sydney

I have been hearing about those places selling authentic Indian food in Harris Park but it was only last night I actually had a chance to experience it myself. And place turned out to be Chatkazz. Our friends Madhu and Kushal took us to Chatkazz for a night of Indian street food. Chatkazz is exclusively… Continue reading Chatkazz Indian Street Food, Harris Park, Sydney