Ingredients

Ingredient Profile: Cucumber by VegFusion

Ingredient Profile: Cucumber by VegFusion Cucumber is popular around the world for its fresh, cooling properties. Fresh cucumber is combined with yoghurt in India called raita, mixed with yoghurt and garlic in Turkey and Greece as a dip called Cacık and Tzatziki respectively. Cucumber Season Although cucumbers can be purchased all year round, locally grown… Continue reading Ingredient Profile: Cucumber by VegFusion

Product Reviews

Product Review: Viana Veggie Gyros

Last time I had vegetarian gyros was in Prague (as seen in the photo). Now that I’m back in Sydney and Prague is so far away, I decided to settle for a brand which is locally available. Viana Veggie Gyros, that is. Viana, as a company, is founded in 1988 in Cologne and is a… Continue reading Product Review: Viana Veggie Gyros

All Recipes · Appetizer/Starter · Cuisine · Turkish

Çılbır or Turkish Poached Eggs with Garlic Yoghurt and Burnt Butter Dressing

Turkish Poached Eggs with Garlic Yoghurt and Burnt Butter Dressing or Çılbır Traditionally, Çılbır (pronounced “chilber”) is a starter. It is the harmony of simple ingredients like poached eggs, garlic yoghurt, butter, ground sweet paprika and dried mint. My husband thinks the garlic yoghurt in Çılbır takes away the heaviness of egg yolks. For me,… Continue reading Çılbır or Turkish Poached Eggs with Garlic Yoghurt and Burnt Butter Dressing