All Recipes · Deli · Lunch · Salads

Lentil Salad, Deli Style

Super easy, super delicious. That’s all I have to say about that. Forest Gump 🙂 Lentil Salad, Deli Style Ingredients: 1 tin lentils, drained and rinsed and drained again 4 artichoke hearts in brine, halved 4 chargrilled red peppers, sliced thinly A handful flat-leaf parsley (also known as Italian or continental parsley) A few twigs… Continue reading Lentil Salad, Deli Style

Main Dishes

Turkish Mixed Vegetable Casserole

Another comfort dish from VegFusion. This is one of those dishes we did at The Family Tree Restaurant for vegans and vegetarians. I vamped it up a bit here for you but basics are basics guys. Although it is a very traditional Turkish dish, you could see it as a weird sister to French Ratatouille… Continue reading Turkish Mixed Vegetable Casserole

All Recipes · Main Dishes

Brown Lentil and Vegetable Stew

Whenever my husband is away, I cook all sorts of dishes he wouldn’t normally eat, like beans and lentils. And I cook mostly stews or casseroles. These dishes are not only quite filing and healthy but also heat well the next day so I you could still have food for your lunch. Anyway, here’s the… Continue reading Brown Lentil and Vegetable Stew

Restaurant Reviews

Kafe, Ubud – Bali

Kafe is located on Hanoman Street and is a very popular meeting point for visitors as well as expats. Also, sister café of The Garden Kafe of The Yoga Barn. Every day from 8 till 11 they serve healthy food with vegan and vegetarian options. They are big on environment: they encourage people to use… Continue reading Kafe, Ubud – Bali

Restaurant Reviews

The Seeds of Life Ubud, Bali

Although I just came back from Bali, I realised that I have a few restaurants that I haven’t blogged about yet. The Seeds of Life is one of them. As I go through my photos and notes, I keep finding things I haven’t mentioned before. I might even have to go back and redo some… Continue reading The Seeds of Life Ubud, Bali