All Recipes · Main Dishes

Nyonya Style Faux-Fish Curry

Nyonya (also spelt Nonya) or Peranakan cuisine is a unique blend of Chinese and Malay/Indonesian cooking. Although they use a lot of shrimp paste, we still like this unique cuisine’s aromatic tanginess which is nicely blended with spices and herbs. Even without shrimp paste, it is still quite interesting and different. The first time we… Continue reading Nyonya Style Faux-Fish Curry

All Recipes · Salads · Turkish

Shepherd’s Salad with Sumac – Sumaklı Çoban Salata

It seems like I log on to Ozlem’s Turkish Table whenever I need some original, well written Turkish recipes which are tested in Western world. I tried her Karides Güveç the other day. I was particularly happy with this güveç which turned out incredibly fast, easy and delicious. Of course, I substituted shrimps in Ozlem’s… Continue reading Shepherd’s Salad with Sumac – Sumaklı Çoban Salata