All Recipes · Indian

Vegan Prawns in a Spicy Tomato Sauce

I found this recipe in Meena Pathak’s Flavours of India cookbook long time ago and it is called Karhai Jheenga. As Mrs Pathak says and I quote: “It takes its name from karhai, the round-bottomed, cast iron pan in which it is cooked.” I used to have one. I remember buying it from Fiji Market… Continue reading Vegan Prawns in a Spicy Tomato Sauce

All Recipes · Main Dishes · Thai

Roasted Faux-Duck Curry

Roasted Faux Duck Curry was a dish we used to get from a near-by Thai vegan restaurant. They even did home delivery. The owner used to be the one who did the delivery with all smiles every time and being polite like Thai people can be. It was a total bliss for us until the… Continue reading Roasted Faux-Duck Curry