All Recipes · Soups

Hybrid Lentil Soup

Hybrid Lentil Soup. No Peoples, it is not half lentil soup, half Van Gogh’s boots. As a matter of fact, there are no boots in it at all. I have been thinking about my own interpretations of certain classic dishes recently. Take this –supposedly classic– lentil soup recipe as an example; it is half straight… Continue reading Hybrid Lentil Soup

All Recipes · Indian

Vegan Prawns in a Spicy Tomato Sauce

I found this recipe in Meena Pathak’s Flavours of India cookbook long time ago and it is called Karhai Jheenga. As Mrs Pathak says and I quote: “It takes its name from karhai, the round-bottomed, cast iron pan in which it is cooked.” I used to have one. I remember buying it from Fiji Market… Continue reading Vegan Prawns in a Spicy Tomato Sauce

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Roasted Faux-Duck Curry

This is a dish we used to get from a near-by Thai vegan restaurant. They even did home delivery. It was a total bliss for us until the place was shut down as the owners’ visa ran out and they had to go back to Thailand. Coming up with my own recipe for the dish… Continue reading Roasted Faux-Duck Curry