All Recipes · Salads · Side Dishes

Raw Celeriac Salad with Walnuts and Dill

I know I have a similar recipe which I shared long time ago but this one is slightly different and the photo is better too. You don’t mind me sharing it again, do you? Back in Bodrum (Turkey), this was the first thing I used to make on the day of the local market, right… Continue reading Raw Celeriac Salad with Walnuts and Dill

All Recipes · Salads · Side Dishes

Chickpea (garbanzo bean) and Smoked Almond Salad with Vinaigrette

I have been using smoked almonds extensively in salads since we discovered them at Scoop. Here’s a salad featuring these interesting ingredients. Bowl in this photo is hand-made in 2011 by ceramic artist Turgut Tuna.  It is hand made and it came all the way from Turkey. Thank you Zeynep and Canbora 🙂 It is from Iznik -famous… Continue reading Chickpea (garbanzo bean) and Smoked Almond Salad with Vinaigrette

All Recipes

Fettuccine with Pine Mushrooms

Now that I posted information about pine mushrooms, I can show you how you utilise this fantastic varietal. This is such a fast and easy recipe and sautéing pine mushrooms brings out the nutty flavour in them. The recipe below serves 2. Ingredients: 200 grams fettuccine 6 pieces pine mushrooms, stem removed and cut into… Continue reading Fettuccine with Pine Mushrooms

Ingredients

Ingredient Profile: Pine Mushroom

The first time I came across pine mushrooms was during the time we lived in Melbourne. We did most of our grocery shopping at Prahran market where there is a stall just for mushrooms. Damien Pike Wild Mushroom Specialist is the name and Damien is a mushroom expert. He was kind enough to take his… Continue reading Ingredient Profile: Pine Mushroom