Shops

Suzy Spoon’s Vegetarian Butcher

Suzy Spoon’s Vegetarian Butcher 22-24 King Street Newtown, Sydney 2042 Phone: 02 95579762 Website: www.ssvb.com.au My old review of Suzy Spoon’s Vegetarian Butcher has been one of the most read posts on VegFusion. To top it up, pretty much everyone linked their posts to my review because at the time, Suzy Spoon didn’t have her… Continue reading Suzy Spoon’s Vegetarian Butcher

All Recipes · Turkish

Turkish Vegetable Güveç with Orzo

Last week, I tidied up my kebab and clay pot recipes. I never knew you could use orzo in a casserole style kebab in Ottoman cooking. These dishes are usually cooked with meat, lamb etc. It’s so easy; you could chuck it all your ingredients in the oven and forget about it until it’s done… Continue reading Turkish Vegetable Güveç with Orzo

Restaurant Reviews

LingZhi Vegetarian Restaurant at Liat Towers, Singapore

LingZhi Vegetarian Restaurant at Liat Towers 541 Orchard Road, Liat Towers, Singapore 288881 Phone: 67343788 Website: www.lingzhivegetarian.com I remember discovering a fantastic buffet style Buddhist restaurant at one end of Orchard Road during my first visit to Singapore in 2000. When I went back to Singapore with my husband, we found the place and had… Continue reading LingZhi Vegetarian Restaurant at Liat Towers, Singapore

All Recipes · Turkish

Turkish Spicy Spread or İzot (Biber Reçeli)

There is something about chilli peppers; once you start, you can’t stop. I’m sure you’re familiar with this concept but you may not be familiar with this; there is also something about Southeast Turkish cuisine; again, once you start, you can’t stop. This is exactly what happened to us at lunch time. Although, we had… Continue reading Turkish Spicy Spread or İzot (Biber Reçeli)

All Recipes

Cajun Slices

I have been buying and using Sanitarium Vegie Roast for ages but somehow roasting the whole thing never worked well for me. Also, the whole pack is too much for us as it is only me and my husband. However, we still like the taste as well the texture. So I thought I could try some… Continue reading Cajun Slices

All Recipes · Salads · Turkish

Cannellini Bean Salad with Cherry Tomatoes

I remember posting a similar recipe –Fasulye Piyazi –before. It was a different version with black olives. However, it’s been hot in Sydney for the last a few days and we seem to be having more salads for our lunches when it’s hot than anything else. So I thought I should come up with a… Continue reading Cannellini Bean Salad with Cherry Tomatoes

All Recipes · Vegetable Dishes

Stuffed Zucchini Boats

These stuffed zucchini boats are eaten cold and great for hot summer days. Normally cubed feta cheese is added to the mixture but I decided not to substitute. The stuffing mixture is just enough to fill the cavities anyway. Here’s the recipe for Stuffed Zucchini Boats: Ingredients: 2 large and thick zucchinis 1 onion, sliced… Continue reading Stuffed Zucchini Boats

All Recipes · Salads · Side Dishes

Potato, Asparagus and Avocado Salad

If you are fed up with a straight forward roast potatoes as a side dish and want something different then Potato, Asparagus and Avocado Salad is just the right thing for you. It is light, creamy -thanks to avocado for that- and filling too! Ingredients: 2 medium potatoes 1 bunch thin asparagus 1 avocado (slightly… Continue reading Potato, Asparagus and Avocado Salad

All Recipes · Salads

Herby Tomato Medley Salad with Smoked Almonds

Two ingredients I have used in salad are quite new to us: smoked almonds and Toscana Caramelised Balsamic Vinegar Golden Orange. I buy them both from Scoop Wholefoods When we ran out of balsamic vinegar, my husband went out to get some –along with other ingredients of course –and came home with a new discovery. Scoop… Continue reading Herby Tomato Medley Salad with Smoked Almonds

All Recipes · Breakfast

Mushroom and Vegan Bacon on Toast

I know I have been neglecting VegFusion a lot recently. Here’s why: (1) I have just stated to write something other than recipe writing (2) I have been busy with tidying up my Turkish recipe archive. For reason number 1: I started to get up as early as 5 o’clock every morning to work on… Continue reading Mushroom and Vegan Bacon on Toast