All Recipes · Main Dishes

Vegan Fish with Orange Sauce

Since this has been one of my most popular recipes, I’d like to re-post it with a new photo. Enjoy peoples… Vegan Fish with Orange Sauce Serves 2 Ingredients: 6 pieces Lamyong Vegan Chunky Fish, thawed 1 tbsp grated orange rind 1 navel orange 1 tbsp red wine vinegar 1 tbsp vegetable oil Salt Pepper… Continue reading Vegan Fish with Orange Sauce

Lamyong Range · Product Reviews

Lamyong Vegan Ribs from Vagos Line

This is an overall successful product from Lamyong which we picked up from their stall at the Cruelty Free Festival in the beginning of November. They are made from minced shitake mushrooms and each piece is wrapped around sugarcane sticks –no plastic, so they are environmentally friendly too. The pack contains 24 pieces, weighing 600… Continue reading Lamyong Vegan Ribs from Vagos Line

All Recipes · Salads · Turkish

Turkish Raw Red Cabbage Salad

This is one of those salads we served at The Family Tree Restaurant as part of our Mixed Salad. At home, I like a little bit of raw crushed garlic in the dressing myself but this is something we didn’t do at the restaurant. I’m telling you, you really don’t want to be held responsible… Continue reading Turkish Raw Red Cabbage Salad

All Recipes · Salads

Arugula and Pear Salad with Raw Walnut and Vegan Blue Cheese

This is a style of salad we really enjoy. The combination of arugula, pear, walnuts and a sharp, statement making cheese is just divine. As a Virgo, I just love it when things just… work. Metal plate in this photo was my grandmother’s -the actual serving plate she used at her home. She gave me… Continue reading Arugula and Pear Salad with Raw Walnut and Vegan Blue Cheese

Lamyong Range · Product Reviews

Lamyong Chunky Fish

Chunky Fish is probably our favourite product from Lamyong range. The chunks are made of bean curd and covered with seaweed. Seaweed makes them taste fishy whereas bean curd creates a fish-like colour and texture. Chunky Fish comes in different package sizes; 285gr, 600gr and 3kg. After having tried most of Lamyong products, we now… Continue reading Lamyong Chunky Fish

All Recipes · Salads

Gluten Free Pasta Salad with Baby Peas

Having left with quite a few gluten free ingredients after our gluten sensitive visitors, I thought it was time I started to use them. That’s how this pasta salad came together and became my lunch yesterday. I used San Remo gluten-free spirals -as I mentioned in the ingredients section below. I must admit, I was… Continue reading Gluten Free Pasta Salad with Baby Peas

All Recipes · Appetizer/Starter · Turkish

Cannellini Bean Salad with Tahini Dressing

I was researching some Mediterranean dishes for VeganMoFo as it was my theme for 2013 and I put special efforts into some local dishes from Adana –the city where Adana kebab is coming from. I wanted to do at least one recipe from that region but after my Adana kebab attempt –which ended up being… Continue reading Cannellini Bean Salad with Tahini Dressing

All Recipes · Main Dishes

Spicy Eggplant (Aubergine) Boats

This dish is tested on many guests and family members and they all LOVED it. I hate to brag but some don’t even like eggplants (aubergine) or chickpeas (garbanzo beans)! The reason why I didn’t put it on VegFusion before because I wanted someone to name the dish. Well, it happened while my childhood friend… Continue reading Spicy Eggplant (Aubergine) Boats

Product Reviews · Suzy Spoon's Range

Suzy Spoon’s Smokey Rashers

Although I haven’t written a new Suzy Spoon’s Vegetarian Butcher review and my old one is still up, I have been to Suzy’s new place –twice actually. When I go back with better equipment other than my iPhone, I will put the new photos with a brand new review up on VegFusion. Promise! Now that… Continue reading Suzy Spoon’s Smokey Rashers