Product Reviews

Linda McCartney’s Mushroom and Ale Pies

I am always on the look-out for some fast and easy lunch options for our weekends in case we stay at home. That’s how I discovered Linda McCartney’s pies in the first place. The way of discovering the recipe for Mushroom and Ale Pie is, however, a different story altogether. Linda McCartney Foods, as a… Continue reading Linda McCartney’s Mushroom and Ale Pies

All Recipes

Vegan Stuffed Baby Peppers with Faux-Tuna Salad

Remember my Toasted Faux-Tuna Salad Sandwich recipe that I posted last week? If you have left-over faux-tuna salad mixture, here’s another way of using it. Ingredients: 1 pack baby peppers (I bought mine from Woolworths and it was a pack of 7) 1 tin chickpeas (420gr), drained and rinsed 1 small carrot, peeled and crated… Continue reading Vegan Stuffed Baby Peppers with Faux-Tuna Salad

Product Reviews

Tasty Gozleme with Spicy Potato, Paprika and Onion

Some of you may remember one of my previous posts called A day to remember and the food was vegan. The post was about hosting Tony Cowell at our place at the time he was was touring with Kenny Wiz as part of Michael Jackson Tribute Concerts. Well, we ate the gozlemes but I kept the… Continue reading Tasty Gozleme with Spicy Potato, Paprika and Onion