Product Reviews

Linda McCartney’s Mushroom and Ale Pies

I am always on the look-out for some fast and easy lunch options for our weekends in case we stay at home. That’s how I discovered Linda McCartney’s pies in the first place. The way of discovering the recipe for Mushroom and Ale Pie is, however, a different story altogether. Linda McCartney Foods, as a… Continue reading Linda McCartney’s Mushroom and Ale Pies

All Recipes

Vegan Stuffed Baby Peppers with Faux-Tuna Salad

Remember my Toasted Faux-Tuna Salad Sandwich recipe that I posted last week? If you have left-over faux-tuna salad mixture, here’s another way of using it. Ingredients: 1 pack baby peppers (I bought mine from Woolworths and it was a pack of 7) 1 tin chickpeas (420gr), drained and rinsed 1 small carrot, peeled and crated… Continue reading Vegan Stuffed Baby Peppers with Faux-Tuna Salad