Restaurant Reviews

Harvest Vegetarian Restaurant, Rozelle, Sydney

I have been meaning to write about Harvest for a long time but I never had my own photos of the place and its food until last weekend. So here I go... Harvest Vegetarian Restaurant has been a true gem for us since the day we found out about it probably 10 years ago. It… Continue reading Harvest Vegetarian Restaurant, Rozelle, Sydney

All Recipes · Salads

Chickpea Salad with Smoked Paprika Dressing

Ingredients: 1 tin chickpeas, drained, rinsed and pat dried 1 spring onion (shallot), chopped finely 1 tbsp fresh coriander leaves, chopped finely 1 tbsp vegan mayonnaise 1 tbsp freshly squeezed lemon juice ½ tbsp virgin olive oil 1 tsp smoked paprika (ground) Salt to taste Method: • In a salad bowl, mix together chickpeas, spring… Continue reading Chickpea Salad with Smoked Paprika Dressing

Restaurant Reviews

Khun Churn Thai Vegetarian Restaurant, Bangkok, Thailand

Quietly tucked away in Mediplex Building -easily accessible by BTS- Khun Churn provides a serene atmosphere with an extensive menu which includes vegan options. We just loved the food and dined there three times during our holiday in Bangkok. How to Get There From BTS Ekkamai station, take exit 2 which takes you directly in… Continue reading Khun Churn Thai Vegetarian Restaurant, Bangkok, Thailand

Cooking Class

May Kaidee Vegetarian/Vegan Cooking Class in Bangkok, Thailand

I remember the time we bought this cookbook called May Kaidee’s Thai Vegetarian Recipes by Ma Bodhi Vistara from Vegan Society’s Cruelty Free Festival stall. It was about four years ago when the festival was held indoors. The book is a paperback one with black and white photos and my husband cooked Pad Thai from it. That particular… Continue reading May Kaidee Vegetarian/Vegan Cooking Class in Bangkok, Thailand