All Recipes · Lunch · Turkish

Vegan Gözleme with Spinach and Onion

Spinach has air pockets in its leaves. With heat they release the air and this is the reason why spinach shrinks while being cooked. I used frozen spinach for this recipe but if you have the chance to use fresh spinach your Gözleme will sure taste better although the frozen option is more practical. For… Continue reading Vegan Gözleme with Spinach and Onion

JibberJabber

A day to remember and the food was vegan

Coming from an incredibly hospitable country, I love having people around for dinner. I usually spend hours in the kitchen preparing many different dishes and every time my husband looks at the food and says “This is a lot of food, Darling.” Well, this is also part of my culture. Let me explain; let’s say… Continue reading A day to remember and the food was vegan