All Recipes · Salads

Vegan Pasta Salad with Red Capsicum and Herbs

This is a simple yet delicious vegan pasta salad flavoured with fresh herbs and sweet capsicum. You could use this recipe as a base and add other pasta salad compatible ingredients such as spring onions, pitted olives, tomatoes, cucumbers or different fresh herbs other than dill and parsley. Ingredients: 1 cup small shell-shaped pasta 1… Continue reading Vegan Pasta Salad with Red Capsicum and Herbs

All Recipes · Salads

Vegan Red Cabbage Salad

Vegan Red Cabbage Salad Ingredients: ¼ red cabbage ½ lemon ½ cup red wine vinegar ½ cup virgin olive oil Salt Method: • Remove outer leaves of the cabbage. Carve out all the hard bits –white, tough bit- and chop finely. • Put chopped cabbage in a large mixing bowl and sprinkle with vinegar. Knead… Continue reading Vegan Red Cabbage Salad

Product Reviews

The Redwood Vegideli Gourmet Meat Free Chicken Style Pieces

I came across these vegan chicken-style pieces at Taste Organics. Already used them in two diferent dishes. They are so easy to work with as you don’t need to do much. are ready to eat. The texture is kind of powdery which is quite different. I beieve it could be used in stews, stir-frys, wraps,… Continue reading The Redwood Vegideli Gourmet Meat Free Chicken Style Pieces

Wine Notes

Nautilus Vegan Friendly Wine

Nautilus Sauvignon Blanc 2010 Vintage Vegan friendly wine from Marlborough region, New Zealand with all the characteristics of a New Zealand Sauvignon Blanc including the full cat-pissiness 🙂 Bought from Costco for $19.89

All Recipes · Salads

Vegan Avocado Salad

Avocados are native to Mexico which explains the connection between Mexican cooking and guacamole. I just love their creamy, smooth texture and nutty flavour. Ingredients: 1 avocado 2 spring onions Handful parsley Handful dill Olive oil Lemon juice Salt Pepper Method: • Wash and dry the spring onions, parsley and dill. Slice the spring onions… Continue reading Vegan Avocado Salad