All Recipes · Course · Diet · Turkish · Vegan · Vegetarian

Vegan Izmir Kofte made with Bounty Bites

This is the first time I am using Bounty Bites and I have to admit I am impressed. They are frozen properly, so you take any number of pieces out if you don’t need to cook all of it in one go. As for the originality of the dish, Izmir is the name of a… Continue reading Vegan Izmir Kofte made with Bounty Bites

All Recipes · Soups · Turkish

Vegan Lentil Soup

I developed this recipe from many other recipes by neighbours and family members. Coming from a warm climate country, although I like hot weather, one thing I like about chilly weather is soups! This lentil soup is in particular quite warming because of cumin and turmeric is a great blood purifier. This is some ancient wisdom… Continue reading Vegan Lentil Soup

All Recipes

Vegan Chicken Casserole with Vegan Cheese Sauce

This is my second attempt to make vegan cheese that melts. What’s different this time? Well… I know the difference between savoury yeast flakes and brewer’s yeast. I thought they were the same. So, my first batch did not melt. But in the end I came up with my own recipe! I used the whole… Continue reading Vegan Chicken Casserole with Vegan Cheese Sauce

Product Reviews

Plamil Egg Free Mayonnaise

I absolutely love this mayonnaise! It’s dairy-free (vegan), egg-free, non-GMO vegan mayonnaise made mainly from organic ingredients. With its light, creamy and smooth texture you can use it anywhere from salads, dips to sandwiches, not just where the usual mayonnaise can be used. Ingredients: Sunflower oil*, water, cider vinegar*, raw cane sugar*, sea salt, soya… Continue reading Plamil Egg Free Mayonnaise