All Recipes · Turkish · Vegan · Vegetable Dishes

Recipe: Peas and Carrots or Bezelye Yemeği

Peas and Carrots or Bezelye Yemeği Peas and Carrots or Bezelye Yemeği is an incredibly healthy dish from Turkey. With the addition of potatoes, it is also quite filling. You could use either fresh garden peas for the dish or frozen. It is best served with Turkish pilaf. Peas and Carrots or Bezelye Yemeği Ingredients:… Continue reading Recipe: Peas and Carrots or Bezelye Yemeği

All Recipes · Appetizer/Starter

Mücver (Zucchini Fritters) with Yoghurt Dip

Mücver are basically zucchini patties eaten as starters. There are many varieties. A friend of mine even uses shredded lettuce in them. The one with leeks is quite popular too. We had these last night as a side dish to Fry's Vegetarian Schnitzels and pan-fried Dutch carrots with asparagus. The recipe below makes 12 Mücvers (Zucchini… Continue reading Mücver (Zucchini Fritters) with Yoghurt Dip

Appetizer/Starter · Deli · Turkish · Vegan

Vegan Cheese Spread/Meze

This is one of my Turkish mezes and its vegan version is just as good as the non-vegan version. So, there is no compromise on the taste department. The original recipe uses feta cheese but I tried making it with vegan cheese -that is Cheezly White Cheddar- and it turned out to be just as fantastic… Continue reading Vegan Cheese Spread/Meze