Super easy, super delicious. That’s all I have to say about that. Forest Gump
Lentil Salad, Deli Style
1 tin lentils, drained and rinsed and drained again
4 artichoke hearts in brine, halved
4 chargrilled red peppers, sliced thinly
A handful flat-leaf parsley (also known as Italian or continental parsley)
A few twigs fresh lemon thyme, leaves separated
A big glug extra virgin olive oil
Freshly squeezed lemon juice
Salt and pepper
• Combine the lentils, artichoke hearts, red pepper strips, parsley and lemon thyme in a salad bowl.
• Drizzle with olive oil and lemon juice.
• Add salt and pepper. Gently mix well and serve!