Restaurant Reviews · Reviews

Restaurant Review: Bliss & Chips, Newtown

We have been wanting to try Bliss & Chips since they opened in 2015. On one of those days, we just happen to be in Newtown and were ready to have a late lunch. There it was: Bliss & Chips. For those of you who don’t know what kind of a place Bliss and Chips… Continue reading Restaurant Review: Bliss & Chips, Newtown

Gardein Range · Product Reviews · Reviews

Product Review: Gardein Crispy Chick’n Patties

Another Gardein product that we absolutely LOVE! These patties are tasty, practical and sometimes easy to get, as well. There are 4 vegan patties in one pack. Ingredients for Gardein Crispy Chick’n Patties gardein™: water, soy protein concentrate*, expeller pressed canola oil*, vital wheat gluten*, soy protein isolate*, textured wheat protein (wheat gluten*, wheat starch*), methylcellulose,… Continue reading Product Review: Gardein Crispy Chick’n Patties

Restaurant Reviews · Reviews

Nilgiri’s Indian Restaurant, revisited

We went back to Nilgiri's on Friday night with a friend of ours, Jana, to try their new menu. We have been wanting to do that and catch up with Jana for some time, too. She is a huge fan of Nilgiri's as well as the sister restaurant: Tellicherry. Because Jana doesn't have any problems… Continue reading Nilgiri’s Indian Restaurant, revisited

All Recipes · Course · Lunch

Menemen (Turkish Scrambled Eggs with Tomatoes and Green Pepper)

Menemen is one of the most practical, life-saving Turkish dishes which can be put together in a jiffy. It is not only a street food but also a great addition to your breakfast or brunch table. Most importantly, when you move houses, Menemen is what you need to cook while you are in the middle… Continue reading Menemen (Turkish Scrambled Eggs with Tomatoes and Green Pepper)

Restaurant Reviews · Reviews

Restaurant Review: The Gantry, Sydney

We decided to try a new place to celebrate our birthdays this year. A new place to have a vegetarian degustation menu with wine pairing experience, to be precise. John found this place called The Gantry. It’s located at the end of The Rocks (Walsh Bay), right underneath the Harbour Bridge with a spectacular view… Continue reading Restaurant Review: The Gantry, Sydney

Gardein Range

Gardein Sweet and Tangy Barbecue Wings

Now, Gardein Sweet and Tangy Barbecue Wings are the real deal. I’m telling you, they are fast, practical and incredibly tasty. How to cook Gardein Sweet and Tangy Barbecue Wings Stove top is best: ln sauté pan over medium heat, add 1 Tbsp of oil. Add frozen wings and cook 4-6 mins until crispy and… Continue reading Gardein Sweet and Tangy Barbecue Wings

Wine Notes

Wine Notes: Grape Varieties (red)

Wine Notes: Grape Varieties (red) Welcome to the second part of Grape Varieties. This time it’s all about core group of red grape varieties. Let's start with Barbera, shall we? Red Grape Varieties Barbera (pronounced bar-bear-ra) is an Italian variety with low tannins and high levels of acidity. It’s an interesting wine because it tastes… Continue reading Wine Notes: Grape Varieties (red)

Wine Notes

Wine Notes: Grape Varieties (white)

It is said that there are some 10,000 varieties of wine grapes in the world. Don’t be shocked as nobody knows them all, even the wine experts. However, among these, there is a core group of varietals that produce wines that most of us know. And this is the topic of my post today. Let's… Continue reading Wine Notes: Grape Varieties (white)

Restaurant Reviews · Reviews

Yellow Presents Guest Chef Series: Ben Greeno

Some time ago, my husband forwarded Yellow’s newsletter telling us that their Yellow Presents Guest Chef series is back. He is on their mailing list and I’m not. How did that happen? Weird, huh? Anyhow, here’s how it works: they welcome one of Australia’s leading chefs into their kitchen at Yellow for five special dinners… Continue reading Yellow Presents Guest Chef Series: Ben Greeno

Gardein Range · Product Reviews · Reviews

Gardein Lightly Seasoned Chick’n Scallopini

Gardein Lightly Seasoned Chick’n Scallopini is the best chicken breast alternative for vegans and vegetarians, ever!   Gardein Lightly Seasoned Chick’n Scallopini Ingredients: water, soy protein isolate, expeller pressed canola oil, methylcellulose, tapioca starch, yeast extract, organic cane sugar, organic vinegar, potato starch, salt, quinoa, natural flavours (from plant sources, contain celery), colour added, mushroom… Continue reading Gardein Lightly Seasoned Chick’n Scallopini