Wine Notes

Wine Notes: Grape Varieties (red)

Wine Notes: Grape Varieties (red) Welcome to the second part of Grape Varieties. This time it’s all about core group of red grape varieties. Let's start with Barbera, shall we? Red Grape Varieties Barbera (pronounced bar-bear-ra) is an Italian variety with low tannins and high levels of acidity. It’s an interesting wine because it tastes… Continue reading Wine Notes: Grape Varieties (red)

Wine Notes

Wine Notes: Grape Varieties (white)

It is said that there are some 10,000 varieties of wine grapes in the world. Don’t be shocked as nobody knows them all, even the wine experts. However, among these, there is a core group of varietals that produce wines that most of us know. And this is the topic of my post today. Let's… Continue reading Wine Notes: Grape Varieties (white)

Restaurant Reviews · Reviews

Yellow Presents Guest Chef Series: Ben Greeno

Some time ago, my husband forwarded Yellow’s newsletter telling us that their Yellow Presents Guest Chef series is back. He is on their mailing list and I’m not. How did that happen? Weird, huh? Anyhow, here’s how it works: they welcome one of Australia’s leading chefs into their kitchen at Yellow for five special dinners… Continue reading Yellow Presents Guest Chef Series: Ben Greeno

Gardein Range · Product Reviews · Reviews

Gardein Lightly Seasoned Chick’n Scallopini

Gardein Lightly Seasoned Chick’n Scallopini is the best chicken breast alternative for vegans and vegetarians, ever!   Gardein Lightly Seasoned Chick’n Scallopini Ingredients: water, soy protein isolate, expeller pressed canola oil, methylcellulose, tapioca starch, yeast extract, organic cane sugar, organic vinegar, potato starch, salt, quinoa, natural flavours (from plant sources, contain celery), colour added, mushroom… Continue reading Gardein Lightly Seasoned Chick’n Scallopini

Book Reviews · Reviews

Book Review: Vegetarian Indian by Shehzad Husain

Vegetarian Indian by Shehzad Husain was the very first Indian cookbook I have ever bought and cooked from. The name of the dish was Aloo Matar (a potato and pea dish) which I added to this post. I believe my very first cucumber raita came from this book, too. I remember the time I bought… Continue reading Book Review: Vegetarian Indian by Shehzad Husain

Asian · Course · Cuisine · Desserts · Diet · Vegan · Vegetarian

An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine!

Today, I have the pleasure of having Claire Ruiz from SumoChef as a guest blogger on VegFusion Peoples! She is sharing this incredible dessert: Sticky Rice Sweet Dumplings. Now the stage is hers… An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine! For a baking lover like me, I try to do my… Continue reading An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine!

TheKitchen

Veggie Life: Refrigeration Basics

All food has a limited shelf life which will vary depending on the type of food, how it is packaged and how carefully it is stored. Refrigeration can substantially reduce the rate at which food naturally deteriorates. And for that, there are certain things we can do to have a safe practice in our kitchens.… Continue reading Veggie Life: Refrigeration Basics

All Recipes · Course · Diet · Soups · Vegan · Vegetarian

Recipe: Potato and Mung Bean Soup

Potato and Mung Bean Soup is a vegan and gluten free soup with all the goodness of mung beans. I have had the recipe for a long time and is one of my favourite soups of all time, too. But before the recipe, I’d like to say something about beans… Beans are incredibly valuable part… Continue reading Recipe: Potato and Mung Bean Soup

Restaurant Reviews · Reviews

Restaurant Review: The Oaks, Neutral Bay

The Oaks in Neutral Bay is just a walking distance from our place. Although, it has always been quite inviting, I have recently started to go there. Being a pub and everything, we actually didn’t expect it to be vegetarian friendly. But, that’s not the case. The best feature of The Oaks is its signature… Continue reading Restaurant Review: The Oaks, Neutral Bay

All Recipes · Course · Cuisine · Diet · Soups · Turkish · Vegetarian

Turkish Chickpea and Green Lentil Soup with Erişte or Nohutlu Erişteli Yeşil Mercimek Çorbası

After having quite a few sunny days for quite some time, winter in Sydney has made an unexpected fast entry. The temperature has gone down significantly within a few days. When it gets that cold, I crave for warming and nourishing soups. Well, yesterday was the day that I made myself Turkish Chickpea and Green Lentil… Continue reading Turkish Chickpea and Green Lentil Soup with Erişte or Nohutlu Erişteli Yeşil Mercimek Çorbası